Healthy Cinnamon Rolls recipe!

I know, I actually was taking a break of posting… But I missed you! Haha, I think I will post recipes but not that often as before this little break. Maby 1 recipe each week or maby 2, but not more because I have to focus on my recovery as well!


But anyway today I’m here with this fantastic recipe,  wich is; Healthy Cinnamon Rolls! They are really good and taste almost like the original ones! Actually this is a healthier option, but anyway let’s start with the recipe!



-2 cup white whole wheat flour

-2½ teaspoons baking powder

-½ teaspoon salt

-5 tablespoons applesauce, vegan butter or margarine

-¾ cup unsweetened almond milk

-1 teaspoon apple cider vinegar

-6 tablespoons brown, divided

-1 tablespoon melted vegan butter or margarine

-2 teaspoons ground cinnamon


1-Preheat oven to 400 Fahrenheit or 200 degrees. Grease an 8-inch pie pan and set aside.
2-In a large mixing bowl, combine the flour, baking powder, and salt. Using pastry blender, cut the applesauce, vegan butter or margarine into the flour mixture until it resembles coarse meal. I you don’t have a pastry blender just use a fork to cut in to butter. Chill for ten minutes.
3-Combine 3 tablespoons brown sugar and 2 teaspoons of cinnamon in a small bowl and set aside.
4-After the ten minutes, fetch the bowl from the fridge and add in the unsweetened almond milk or soya milk, apple cider vinegar, and 3 tablespoons brown sugar and stir until combined, making sure not to overwork the dough. If the dough is too dry to incorporate all the flour, add in one more tablespoon of milk. Turn out the dough on a clean, lightly floured surface and knead 4 times. Again, make sure not to overwork the dough.
5-Using a rolling pin, roll out the dough to a large rectangle of ¼ inch thickness. Brush the dough with 1 tablespoon melted butter or margarine. Evenly sprinkle the sugar cinnamon mixture over the dough. Starting with the long side, gently roll the dough up into a log. Using a sharp knife, cut the log into 12 equal rolls. Place the rolls into the prepared pie pan and bake in the oven at 400 Fahrenheit for 12 minutes, or until golden. Let cool and enjoy!


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