Healthy, yummy and easy to make. So it is this delicious granola! Actually granola is pretty healthy if you make it the right way. The most thing that I like of making my own granola is that I can make any flavor that I want to! And I always get inspiration on my favourite sweets, and butterfingers are just, perfect. So, let’s see the recipe!
½ cup natural salted peanut butter
¼ cup maple syrup
2 teaspoon vanilla extract
1 teaspoon blackstrap molasses
¼ teaspoon salt
2 ½ cups rolled oats
1 cup cornflakes
⅓ cup raw peanuts
⅓ cup chocolate chips
- Preheat the oven to 340°F (170°C). Line a baking tray with non-stick paper.
- In a large bowl, mix together the peanut butter, maple syrup, vanilla extract, molasses and salt. Add the oats and cornflakes, and mix until completely combined. Mix in the peanuts.
- Transfer the mixture to the prepared baking tray. Bake for 18 – 20 minutes, occasionally removing the tray from the oven and mixing the granola around with a fork (about two or three times). Keep an eye on it, as granola can burn easily. Allow the granola to cool completely.
- Once cooled, stir in the chocolate and store in an airtight container. Enjoy with yogurt and fruit, or just by the handful.
It is yummy, it is easy and it is actually healthier as the original recipe… Just perfect! I’m trying to find out the best pancake recipe, and I think I find it! They are fluffy, yummy and actually really easy to flip wich I’m really thankful for. Let’s see the recipe!
-cinnamon (as much as you want to)
-1 tsp. baking powder
-oil (to grease the pan)
-vanilla extract (as much as you want to)
-pinch of salt
Mix all the ingredients in a mixing bowl until the batter has the best consistency for you (if they are way to runny it will be really difficult to flip them). Turn the heat to medium-heat and wait until your pan is warm enough, then spread some oil in the pan (don’t jump this step!!) and pour about 2 tbsp. of the dough. Fry the pancakes until they are golden-brown. And enjoy!
Note: Don’t forget to top them with syrup or any kind of fruit!
I think you already know that I love pancakes or? So today I want to show yo this PERFECT recipe, it is easy and just for you! So let’s get started!
-3 tbsp. flour
-a bit of milk
-oil to spread in the pan
Beat the egg whites first, and after that pour the egg yolks into it. Beat until well combined and after that put the flour and slowly add milk until the dough has the best consistency for you. Add the vanilla extract and the baking powder. Turn the heat to medium-heat and wait until your pan is warm enough, then spread some oil in the pan (don’t jump this step!!) and pour about 2 tbsp. of the dough. Fry the pancakes until they are golden-brown. And enjoy!
Note: The pancakes will taste of course better if you top them with any kind of syrup!