Homemade Butterfinger Granola!

Healthy, yummy and easy to make. So it is this delicious granola! Actually granola is pretty healthy if you make it the right way. The most thing that I like of making my own granola is that I can make any flavor that I want to! And I always get inspiration on my favourite sweets, and butterfingers are just, perfect. So, let’s see the recipe!

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½ cup natural salted peanut butter
¼ cup maple syrup
2 teaspoon vanilla extract
1 teaspoon blackstrap molasses
¼ teaspoon salt
2 ½ cups rolled oats
1 cup cornflakes
⅓ cup raw peanuts
⅓ cup chocolate chips


  1. Preheat the oven to 340°F (170°C). Line a baking tray with non-stick paper.
  2. In a large bowl, mix together the peanut butter, maple syrup, vanilla extract, molasses and salt. Add the oats and cornflakes, and mix until completely combined. Mix in the peanuts.
  3. Transfer the mixture to the prepared baking tray. Bake for 18 – 20 minutes, occasionally removing the tray from the oven and mixing the granola around with a fork (about two or three times). Keep an eye on it, as granola can burn easily. Allow the granola to cool completely.
  4. Once cooled, stir in the chocolate and store in an airtight container. Enjoy with yogurt and fruit, or just by the handful.

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