Healthy, yummy and easy to make. So it is this delicious granola! Actually granola is pretty healthy if you make it the right way. The most thing that I like of making my own granola is that I can make any flavor that I want to! And I always get inspiration on my favourite sweets, and butterfingers are just, perfect. So, let’s see the recipe!
½ cup natural salted peanut butter
¼ cup maple syrup
2 teaspoon vanilla extract
1 teaspoon blackstrap molasses
¼ teaspoon salt
2 ½ cups rolled oats
1 cup cornflakes
⅓ cup raw peanuts
⅓ cup chocolate chips
- Preheat the oven to 340°F (170°C). Line a baking tray with non-stick paper.
- In a large bowl, mix together the peanut butter, maple syrup, vanilla extract, molasses and salt. Add the oats and cornflakes, and mix until completely combined. Mix in the peanuts.
- Transfer the mixture to the prepared baking tray. Bake for 18 – 20 minutes, occasionally removing the tray from the oven and mixing the granola around with a fork (about two or three times). Keep an eye on it, as granola can burn easily. Allow the granola to cool completely.
- Once cooled, stir in the chocolate and store in an airtight container. Enjoy with yogurt and fruit, or just by the handful.