Coconut-Banana oatmeal recipe!

Today I woke up with a beautiful view! All full of snow, just amazing! As I’m from Spain I’ve never seen so much snow hahaha. So beautiful! But now let’s go to the recipe; I was a bit unsure about this combination, but the result was just perfect! A creamy oatmeal with coconut flakes and some banana chunks, delicious! So let’s see the recipe;


-1 ripe banana

-1 cup milk (250 ml)

-1/2 cup oats (40-50 gr)

-1 tbsp. brown sugar or honey

-2-3 drops vanilla extract

-pinch salt


-1 tbsp. coconut flakes

-Few slices of the banana


In a small sauce-pan at medium-heat, put the oats and the milk and stir until it starts to thicken, then put the sugar, the vanilla extract and stir well until is all well combined. Then put the banana cut in slices (reserve few slices for the topping). Start to smash the banana and stir well. The banana will start to melt but is faster if you smash it a bit. Stir well until the banana is melted in the oats, then serve in a cereal bowl and top with the banana slices and the tbsp. coconut. Enjoy!



Healthy Banana-Oatmeal Pancakes recipe! (For one)


Today I woke up and the cravings for pancakes were really strong… So I decided to make some! But like always something has to be wrong, I didn’t have eggs and I already puted all the ingredients in the bowl! So I had to improvise and I thought,what kind of ingredient could be as an egg substitute? Bananas! And so is how I invented this amazing recipe! And the good thing also is, that this recipe is only for you! I love single serving recipes, you too? Anyway, let’s see it;



-30gr oatmeal flour or all-purpose flour

-1 banana (ripe will be always better, if your is green don’t try to make the recipe! Wait until the banana is at least yellow)

-pinch of salt

-2 tbsp. plain yogurt

-2-3 drops vanilla extract

-1 tbsp. honey

-1/4 tsp. baking powder

-Milk (as much you need)


In a cereal bowl mix the dry ingredients and in another one the wet ingridients (excluding the milk). When all the ingredients are good mixed, mix the wet ingredients with the dry ones and put enough milk to have a thick but at the same time liquid consistency. In small pan, first at high heat spread some veg or coconut oil (all the types of oils or butters work well). Then put about 1 or 2 tbsp. of the dough and when start to bubble flip it when the other side is golden brown remove it from the pan and put it in a plate. Now that the pan is warm, lower it to medium-heat. This recipe makes about 4 small pancakes. I prefere to make the a bit small because is easier to flip, as this recipe is a bit sticky I really recomend to make them this way. As a topping I recomed to put some maple syrup, honey or like me some chocolate syrup, delicious. And of course enjoy!


Apple Pie Oatmeal recipe!

I promise, the next post wont be an oatmeal haha.

Sorry for my obsession with oatmeal but I have to share this recipe with you, because if you like apple pie this is the best recipe for you!

Sometimes I just want a pice of cake for breakfast, but I have any cake there… So that’s the reason of this fabulous recipe! The combination of all these ingredients make the perfect oatmeal with… Apple pie flavor! Just one word, perfect. Let’s see how I made it!


-1/2 cup oats (40-50gr)

-1 cup milk (250ml)

-About a tsp. cinnamon

-1/2 tsp. butter

-1 tbsp. honey (You can use brown sugar as well, about 1-2 tbsp.)

-1 small apple

-Pinch salt

For the topping:

Some extra honey and some extra cinnamon. You can also top with a couple of nuts, like walnuts.


Put in a small saucepan at medium-heat, the milk and the oats. While the oats are cooking, if your apple isn’t sweet at all put it in another small saucepan at high.heat with 1 tsp. sugar and mix good until the apple is a bit brown. When the oats start to thicken, put all the ingredients and stir well. When it has the best consistency for you, remove it from the heat and serve it in a cereal bowl with some extra honey and cinnamon. You can top it also with some nuts. Enjoy!


Helathy Lemon Yogurt Cake recipe!

Just delicious. The texture, the consistency, the flavors… All in this cake is amazing, and so easy! And this is the perfect example that you can also eat healthier without having special ingredients at home, so let’s see the recipe;


-1 + 1/2 cup whole wheat flour (all-purpose works too or half whole wheat and half all-purpose if you don’t like the whole wheat flavor)

-2 tsp. baking powder

-1/2 tsp. salt

-1 cup plain yogurt (if you want a low-fat version use low-fat Greek yogurt)

-1 cup brown sugar (for sugar-free version use Truvia or Stevia)

-3 large eggs

-zest form 2 lemons

-1/2 tsp. vanilla extract

-1/2 cup melted margarine or vegan butter (for a healthier version use coconut oil or canola oil)

-Powdered sugar


Preheat oven to 350º F or at 180-170 degrees. Spray a 9×5 loaf pan with cooking spray; set aside. Then, combine flour, baking powder and salt in a medium bowl.

In another bowl, combine yogurt, sugar (or the sweetener of your choice), eggs, lemon zest and vanilla extract and stir well to combine, slowly whisk in the flour mixture. Fold in the vegan butter or margarine (or oil of your choice).

Pour into prepared pan and bake for about 50 minutes or until a toothpick comes out clean. When is baked take it our from the oven and powder with some powder sugar, then let it cool. Cut one big slice and enjoy!


Carrot Cake oatmeal recipe!

Couple a days ago I posted a Healthy Carrot Cake recipe , so now come the same recipe but in a oatmeal form! Because carrot cake is way to good to eat it only when we bake it, so if you want to taste this special flavor in your oatmeal this is the recipe for you! A big bowl of warm oatmeal and with the same flavor as a carrot cake? So good! Let’s see the recipe:


-For one serving-

-40 or 50gr oats

-250ml milk

-1 tsp cinammon (if you don’t want a strong flavor just 1/2 tsp)

-Pinch salt

-1/2 carrot

-Handfull crashed walnuts

-1/2 vegan butter or margarine (you can use butter as well)

-2 tbsp brown sugar


-A couple crashed walnuts

-A bit cinammon


Put in a small saucepan at medium heat the milk and the oats and stir well until it starts to thicken, then put the other ingridients (except the ingridients for the topping). Mix good until are well combined, then put the oatmeal in a cereal bowl and top with the crashed walnuts and a bit of cinammon. Let it cool just for 2-3 min to not burn your tongue haha. And of course, enjoy!


Cinammon Roll Oatmeal recipe!

Since I lerned to make good oatmeal I can’t stop eating it! Is always so good to eat something warm in these cold mornings…And as I’m always reaaaally hungry in the morning this is a good option to satisfy me. But now stop “talking” about me and let’s start “talking” about the recipe! This recipe is perfect for the cinammon lovers, more specifically for the cinammon roll lovers! So, if you have time in the morning and you love cinammon try this recipe;


For the oatmeal

-1/2 cup oats (40-50gr)

-1 cup milk (250ml)

-1,5 tbsp brown sugar

-1/2  tbsp white sugar

-pinch salt

-pinch cinammon

For the topping

-1,5 tbsp brown sugar (this tastes waay better with brown sugar)

-1 tsp. melted butter (for a healthier option, vegan butter or margarine)

-1 tsp cinammon



1-In a small saucepan add milk, sugars, salt and cinammon and bring it to boil over medium heat.

2-Add in the oats, then stir until the oatmeal begins to thicken (3-5 minutes)

3-Remove from the heat and put it in a cereal bowl, let it sit for 3 minutes.


In a small bowl combine the melted butter, brown sugar and cinammon until is well combined. Then top the oatmela with it.



Healthy Pop Tarts recipe!

Mmmm so good! I have to say, these are really amazing! It just taste reaally good, and are so easy to make! An healthy too! Just the perfect recipe; easy, yummy, fast and healthy! So yes, no words needed. Let’s start with the recipe!



-100gr flour

-pinch salt

-35gr honey or maple syrup

-2-3 drops vanilla extract

-20gr veg oil or coconut oil

-A bit of milk


Preheat oven to 350F° or 170180 degrees. Mix in a bowl the dry ingridients and in another one the other ingridients. Mix then all the ingridients, you will have at this point a crumbly dough so put milk until your dough is workable.Let it chill for 20 min and then roll the dough, make sure is not too thick or too thin. Then put the filling (some filling ideas below) and then place remaining rectangles on top. Bake for 14-18 minutes or until the sides are golden-brown. Let them cool a bit and enjoy!

Filling ideas:

-Jam, cookie spread, chocolate chips, apple mixed with brown sugar, brown sugar mixed with cinammon, nutella, p&b…


Helathy Carrot Cake recipe!

I think my favorite cake is the carrot cake! It has so a special flavor and the ingridients are so different than the other cakes…You know, when I was little my mum made this cake and I thought: “Omg, carrot with cake? No, please.” But then I tried it and I was so wonder because of the good taste and this special flavor that I never taste before! And yes, you can make this cake in a healthy way too. Actually the original recipe is quite healthy, so I just changed some ingridients but not that much! Let’s start with the recipe!


-130gr vegan butter, canoa oil, extra light olive oil or coconut oil (I use vegan butter)

-200gr brown sugar

-2 eggs

-1/2 tsp cinammon

-pinch salt

-milk of your choice

-200gr whole weat flour (I think oat flour will work as well)

-170gr carrots

-50gr walnuts

-3 tsp baking powder


Beat first the eggs, then add the melted butter or oil and mix it well. Add after it the sugar mix well and add the sifted flour, is better when you first put half of the flour mix it good and then add the other part. Add gradually enough milk to have a good consistency. Then add the cinammon, the salt and the baking powder and mix another time. After it, add the grated carrot and the crushed walnuts, mix well. On a floured mold spread the dough and bake at 180 degrees for 30 hour or until is gold-brown and comes the smell out. Click the cake with a toothpick, if it comes out clean the cake is ready. Let it cool and enjoy!


Best Nutella-Vanilla-Cookie Oatmeal recipe!

As you might know I used to hate cooked oatmeal, I always said baked is the only yummy way to eat it… But this recipe has made me change my mind! You know, I tryed a lot of oatmeal or porridge recipes and they were always so bad… But now I understend why, where was the sweetness?!? As I started to try to make porridge in a really bad place with my ed, I always took the lower calorie option… Only water and oats. Really bad! So I’ve lerned the lesson, always use sweetener! And more if you have a sweet tooth. But now stop ”talking” and let’s start with this amazing recipe!


-1/2 oats (40gr)

-1 cup milk (250ml)

-2 package vanilla sugar (16gr)

-Vanilla extract (as much as you like, but do not overdo haha)

For the topping:

3 vanilla cookies (or more I would use more, but I hadn’t any cookie more)

1 tsp nutella (This gives more sweetness and for me is a must in this recipe, I don’t know if without would be that good!)


Put in a small casserol at high heat the oats and the milk, stir well untill it has the best consistency for you. Then remove it from the heat, put the vanilla sugar and  the vanilla extract and stir well. Put the porridge in a bowl and top with cookies and nutella. The best way to eat it is, mixing good the nutella and the cookies in the bowl so that all the flavors are spread in the whole porridge. And ofcourse, enjoy!

(The photo does not have the nutella because it looks bad, but I puted it after making the photo)


Healthy Penaut Butter Cups recipe!

Wow, this is the only thing that I can say to this recipe. Just, wow! I never thought healthy things will be thaaat yummy! But anyway I don’t want to write anaymore just see and ofcourse try this recipe if you love penaut butter cups!


-2 tbsp penaut butter

-2 tsp coconut oil, vegan butter or margarine

-1/2 cup dark chocolate chips (maby you will need some more, it depends how big are your cupcakes molds)

And you will need some cupcakes molds.


Melt the chocolate. Put a layer of chocolate (also a bit in the sides of the mold) in the cupcake molds and make sure you let enough chocolate for later. Refrigerate until the chocolate is dry. While the chocolate is in the refrigerator mix the oil butter or margarine with the penaut butter. Take the cupcake molds and put about a tsp of the penaut butter mixture, then put another layer of chocolate making sure they are good covered. Refrigerate them another time until are dry. Enjoy!